SICG is an operations engineering and services consulting company focused on multi-unit restaurant/retail/food & beverage industry.
We have extensive knowledge in process improvement, facility/work station design, technology and equipment R&D opportunities that can benefit multi-unit brands for better productivity and profitability.
SICG will perform a SWOT and work measurement study custom tailored to the client to understand baseline/benchmark performance and to identify areas of opportunity to develop short and long term goals and initiatives.
SICG specializes in developing labor management systems working with your existing software vendor or help identifying new partners that will cater to your specific needs. In today’s market, most clients rely on a basic system that may not have the appropriate labor rules and guidelines to generate the right allocations resulting in lost labor savings.
SICG has years of experience developing facilities that are “Right Sized” for your specific needs. Saving on capital investment and reduced operating costs while maintaining and increasing peak operating sales volumes.
SICG can help support internal and/or external initiatives by providing logistical, communications and operations execution functions. Witha multitude of personnel involved in today’s projects it can be difficult to coordinate all aspects. SICG has a proven track record to take on small to large scale endeavors.
SICG has experience in executing projects from concept development and prototyping through pilot testing and full implementation with training and execution. We can communicate and manage all resources related to the initiative life cycle to deliver on anticipated expectations.
We focus on multi-unit restaurant/retail/food & beverage clients.